{"title":"Clams \u0026 Shellfish","description":"\u003cp\u003eBriny, sweet and ready in minutes, these pre-cleaned shellfish bring restaurant flavour to the home kitchen without the long soaking. Toss them through a spicy stir-fry, drop them into hot pot broth, or steam them simply with garlic and spring onion.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-cleaned clams\u003c\/strong\u003e — plump meat in patterned shells, with minimal grit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated razor shells\u003c\/strong\u003e — a tender, springy bite that is superb with egg or chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlash-frozen to hold their ocean sweetness, and packed as a 2 kg box.\u003c\/p\u003e","products":[{"product_id":"frozen-clams-sand-free","title":"Frozen Clams, Sand-Free","description":"\u003cp\u003eHarvested from clean coastal waters and carefully processed before flash-freezing, this shellfish arrives with its natural briny sweetness and tender meat fully intact. The patterned shells hold plump, juicy meat with a clean ocean-fresh flavour and minimal grit.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-sourced and quickly frozen\u003c\/strong\u003e to preserve sweet ocean taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully pre-cleaned\u003c\/strong\u003e to reduce sand, cutting out long soaking times\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump, full meat\u003c\/strong\u003e inside patterned shells with rich natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely versatile\u003c\/strong\u003e — light soups, spicy stir-fries, steaming, hot pot or pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform sizing\u003c\/strong\u003e for consistent cooking and beautiful plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator. Simmer with soft tofu in a light broth and finish with chopped spring onion and fresh coriander for a clean, comforting soup. For a spicy stir-fry, heat garlic, chilli and aromatics in a hot wok, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that remain closed after thorough heating, and avoid overcooking, as prolonged boiling turns the meat tough and rubbery. Ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389598376180,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/06-clams-1.jpg?v=1789378532"},{"product_id":"frozen-razor-clams-coastal-harvested","title":"Frozen Razor Clams, Coastal Harvested","description":"\u003cp\u003eSourced from quality coastal waters and blast-frozen straight after processing, these elongated shellfish keep their sweet-briny character and a tender, springy bite. Distinct patterned shells hold plump meat with a notably low sand content.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast-frozen immediately\u003c\/strong\u003e to preserve fresh ocean taste and a firm-tender texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeticulously pre-cleaned\u003c\/strong\u003e to reduce sediment and save soaking time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique elongated shells\u003c\/strong\u003e with plump, full meat and rich natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly flexible\u003c\/strong\u003e — stir-fries, egg dishes, steaming, hot pot or appetiser plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent size\u003c\/strong\u003e for even heating and an attractive presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator before cooking. Blanch briefly, then stir-fry with beaten eggs and finish with chopped spring onion for a comforting, quick dish. For a garlic stir-fry, heat oil in a wok, saute garlic and chilli, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that stay closed after thorough heating, and avoid overcooking, as prolonged heat makes the meat tough and chewy. Ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389599490292,"sku":null,"price":64.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/07-razor-clams-1.jpg?v=1789378547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/collections\/07-razor-clams-1.jpg?v=1789378674","url":"https:\/\/demctech.shop\/collections\/clams-shellfish.oembed","provider":"DEAN MCBRIDE","version":"1.0","type":"link"}