{"title":"Eel Specialities","description":"\u003cp\u003eRich, tender and deeply savoury, eel is one of the great luxuries of the seafood world. Whether you are building a glazed rice bowl or threading skewers for the barbecue, these pre-cleaned portions take the hard work out of preparation.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaned eel portions\u003c\/strong\u003e — plump, succulent flesh that caramelises beautifully under a sweet soy glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-rolled spiral cuts\u003c\/strong\u003e — a uniform shape made for skewers, hot pot or a crisp deep-fried appetiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth arrive quick-frozen at peak quality and packed as a 2 kg box.\u003c\/p\u003e","products":[{"product_id":"frozen-eel-cleaned-and-ready","title":"Frozen Eel, Cleaned and Ready","description":"\u003cp\u003eCarefully processed and quick-frozen at peak quality, this rich, succulent eel carries a deep savoury character and a melt-in-the-mouth texture. The meat is tender and generously laced with natural fats, holding plenty of moisture all the way through cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-frozen at peak quality\u003c\/strong\u003e to lock in juicy meat and natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump, succulent flesh\u003c\/strong\u003e with moderate fat and no harsh fishy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly flexible\u003c\/strong\u003e — braise, simmer in miso, grill for rice bowls or stir-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetains moisture\u003c\/strong\u003e well and resists drying out during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-cleaned portions\u003c\/strong\u003e, ready for the freezer and easy to handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. For a steamed black bean preparation, arrange the segments on a plate, top with fermented black beans, minced garlic, spring onion and chilli, then steam until the meat turns opaque. Add the fillets to a simmering miso broth with tofu, carrot and leafy greens for a comforting hot pot, or baste with a sweet soy glaze and grill until caramelised for a classic rice bowl. Avoid overboiling or overcooking so the flesh stays tender and juicy, and make sure it is completely cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389596770548,"sku":null,"price":129.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/04-eel-1.jpg?v=1789378503"},{"product_id":"frozen-eel-rolls-skewer-ready","title":"Frozen Eel Rolls, Skewer-Ready","description":"\u003cp\u003eExpertly rolled and immediately quick-frozen, each portion presents tightly layered eel in a neat spiral cut. The meat is tender and rich with balanced savoury depth and minimal fishy notes, and the uniform shape makes for consistent cooking and handsome plating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessionally pre-rolled portions\u003c\/strong\u003e, frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat spiral cuts\u003c\/strong\u003e in uniform size for even cooking and attractive plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, well-balanced flavour\u003c\/strong\u003e with minimal fishy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for the grill\u003c\/strong\u003e — charcoal skewers, deep-fried appetisers, hot pot or pan-sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo cutting required\u003c\/strong\u003e after thawing, saving valuable prep time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator before use. For charcoal grilling, thread the rolls onto wooden skewers, season with spices and cook over hot coals until golden and cooked through. For a crisp appetiser, coat them with breadcrumbs and deep-fry until golden brown, then serve with a soy dipping sauce and lemon wedges. Drop them into simmering broth for hot pot and cook briefly until the meat is fully opaque, or sear on a hot iron plate until nicely marked and finish with chopped spring onion and chilli. Do not overcook, and ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389597917428,"sku":null,"price":119.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/05-eel-rolls-1.jpg?v=1789378518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/collections\/05-eel-rolls-1.jpg?v=1789378670","url":"https:\/\/demctech.shop\/collections\/eel-specialities.oembed","provider":"DEAN MCBRIDE","version":"1.0","type":"link"}