{"title":"Signature Catch","description":"\u003cp\u003eOur most-loved cuts — the eel, sea bass and pompano that keep customers coming back. Graded, cleaned and frozen at the source.\u003c\/p\u003e","products":[{"product_id":"frozen-golden-pompano-whole","title":"Frozen Golden Pompano, Whole","description":"\u003cp\u003eOcean-caught and rapidly flash-frozen, this striking golden-skinned fish delivers a mild, sweet flavour with firm, tender white flesh. Its flat, oval body yields clean, fine-grained meat with very few small bones, making it an easy favourite for the whole family.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-frozen after catch\u003c\/strong\u003e to preserve natural sweetness and firm texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive golden skin\u003c\/strong\u003e with tender white flesh and few fine bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkably versatile\u003c\/strong\u003e — steam, pan-sear, deep-fry, bake or grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolds its shape\u003c\/strong\u003e under high heat and stays juicy without falling apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for\u003c\/strong\u003e weeknight dinners, festive family feasts and easy entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. For a classic steamed preparation, dress with ginger, spring onion and soy sauce, then steam until the flesh turns opaque. To pan-sear, score the skin lightly and cook until crisp and golden on both sides. It also deep-fries beautifully for a crunchy finish, and bakes well with herbs and lemon. Avoid overcooking so the flesh stays succulent, and ensure it is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389594181876,"sku":null,"price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/02-golden-pompano-1.jpg?v=1789378472"},{"product_id":"frozen-sea-bass-wild-caught","title":"Frozen Sea Bass, Wild-Caught","description":"\u003cp\u003eWild-sourced and swiftly frozen after harvest, this elegant white-fleshed fish brings a clean, mild sweetness and a delicate flake to the table. Firm in texture with low oil content and very few fine bones, it suits both Asian and Western home cooking with equal ease.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-sourced\u003c\/strong\u003e and frozen at peak freshness for natural ocean sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright white, flaky flesh\u003c\/strong\u003e with a light, non-fishy taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWonderfully flexible\u003c\/strong\u003e — steam, braise, charcoal-grill, pan-sear or fillet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolds its structure\u003c\/strong\u003e under heat and does not crumble easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e quick dinners, festive gatherings and dinner-party menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. For a classic steamed plate, garnish with ginger, spring onion and soy sauce, then steam until the meat is fully opaque. To grill, score the surface and season with herbs, lemon and spices before cooking over charcoal until marked and cooked through. Sear fillets skin-side down for crisp golden skin, or braise the whole fish in a rich soy-based sauce with vegetables and tofu. Avoid overcooking to keep the flesh juicy, and always ensure it is thoroughly cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389596311796,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/03-sea-bass-1.jpg?v=1789378488"},{"product_id":"frozen-eel-cleaned-and-ready","title":"Frozen Eel, Cleaned and Ready","description":"\u003cp\u003eCarefully processed and quick-frozen at peak quality, this rich, succulent eel carries a deep savoury character and a melt-in-the-mouth texture. The meat is tender and generously laced with natural fats, holding plenty of moisture all the way through cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-frozen at peak quality\u003c\/strong\u003e to lock in juicy meat and natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump, succulent flesh\u003c\/strong\u003e with moderate fat and no harsh fishy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly flexible\u003c\/strong\u003e — braise, simmer in miso, grill for rice bowls or stir-fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetains moisture\u003c\/strong\u003e well and resists drying out during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-cleaned portions\u003c\/strong\u003e, ready for the freezer and easy to handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. For a steamed black bean preparation, arrange the segments on a plate, top with fermented black beans, minced garlic, spring onion and chilli, then steam until the meat turns opaque. Add the fillets to a simmering miso broth with tofu, carrot and leafy greens for a comforting hot pot, or baste with a sweet soy glaze and grill until caramelised for a classic rice bowl. Avoid overboiling or overcooking so the flesh stays tender and juicy, and make sure it is completely cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389596770548,"sku":null,"price":129.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/04-eel-1.jpg?v=1789378503"},{"product_id":"frozen-eel-rolls-skewer-ready","title":"Frozen Eel Rolls, Skewer-Ready","description":"\u003cp\u003eExpertly rolled and immediately quick-frozen, each portion presents tightly layered eel in a neat spiral cut. The meat is tender and rich with balanced savoury depth and minimal fishy notes, and the uniform shape makes for consistent cooking and handsome plating.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessionally pre-rolled portions\u003c\/strong\u003e, frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat spiral cuts\u003c\/strong\u003e in uniform size for even cooking and attractive plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, well-balanced flavour\u003c\/strong\u003e with minimal fishy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for the grill\u003c\/strong\u003e — charcoal skewers, deep-fried appetisers, hot pot or pan-sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo cutting required\u003c\/strong\u003e after thawing, saving valuable prep time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator before use. For charcoal grilling, thread the rolls onto wooden skewers, season with spices and cook over hot coals until golden and cooked through. For a crisp appetiser, coat them with breadcrumbs and deep-fry until golden brown, then serve with a soy dipping sauce and lemon wedges. Drop them into simmering broth for hot pot and cook briefly until the meat is fully opaque, or sear on a hot iron plate until nicely marked and finish with chopped spring onion and chilli. Do not overcook, and ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389597917428,"sku":null,"price":119.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/05-eel-rolls-1.jpg?v=1789378518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/collections\/04-eel-1.jpg?v=1789440222","url":"https:\/\/demctech.shop\/collections\/signature-catch.oembed","provider":"DEAN MCBRIDE","version":"1.0","type":"link"}