{"title":"Weeknight Favourites","description":"\u003cp\u003eFast, forgiving and ready in minutes — squid, clams and cod tails for the nights you want dinner on the table without a fuss.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-tentacles-bbq-ready","title":"Frozen Squid Tentacles, BBQ-Ready","description":"\u003cp\u003eHarvested from clean ocean waters and flash-frozen right on board, these springy tentacles lock in the bouncy, crisp bite and clean sweetness that define genuinely fresh seafood. Every piece keeps its suction cups intact, with thick, meaty portions and a natural pale pink-white sheen.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOcean-caught and flash-frozen\u003c\/strong\u003e at harvest to hold texture and natural flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell trimmed and intact\u003c\/strong\u003e — distinct suction cups, thick and meaty portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for high heat\u003c\/strong\u003e — keeps its shape without turning mushy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndlessly versatile\u003c\/strong\u003e — barbecue, spicy stir-fry, hot pot, deep-fry or braise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to cook\u003c\/strong\u003e straight from the freezer, with no tedious prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator before cooking. For the barbecue, toss with chilli, garlic and spring onion, then grill over high heat until lightly caramelised. They also shine in spicy stir-fries, hot pot broth and crisp deep-fried appetiser plates. Keep the cooking time short to protect that signature bouncy texture, and make sure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389591822580,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/01-squid-tentacles-1.jpg?v=1789378456"},{"product_id":"frozen-clams-sand-free","title":"Frozen Clams, Sand-Free","description":"\u003cp\u003eHarvested from clean coastal waters and carefully processed before flash-freezing, this shellfish arrives with its natural briny sweetness and tender meat fully intact. The patterned shells hold plump, juicy meat with a clean ocean-fresh flavour and minimal grit.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-sourced and quickly frozen\u003c\/strong\u003e to preserve sweet ocean taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully pre-cleaned\u003c\/strong\u003e to reduce sand, cutting out long soaking times\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump, full meat\u003c\/strong\u003e inside patterned shells with rich natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely versatile\u003c\/strong\u003e — light soups, spicy stir-fries, steaming, hot pot or pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform sizing\u003c\/strong\u003e for consistent cooking and beautiful plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator. Simmer with soft tofu in a light broth and finish with chopped spring onion and fresh coriander for a clean, comforting soup. For a spicy stir-fry, heat garlic, chilli and aromatics in a hot wok, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that remain closed after thorough heating, and avoid overcooking, as prolonged boiling turns the meat tough and rubbery. Ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389598376180,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/06-clams-1.jpg?v=1789378532"},{"product_id":"frozen-razor-clams-coastal-harvested","title":"Frozen Razor Clams, Coastal Harvested","description":"\u003cp\u003eSourced from quality coastal waters and blast-frozen straight after processing, these elongated shellfish keep their sweet-briny character and a tender, springy bite. Distinct patterned shells hold plump meat with a notably low sand content.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast-frozen immediately\u003c\/strong\u003e to preserve fresh ocean taste and a firm-tender texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeticulously pre-cleaned\u003c\/strong\u003e to reduce sediment and save soaking time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique elongated shells\u003c\/strong\u003e with plump, full meat and rich natural umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly flexible\u003c\/strong\u003e — stir-fries, egg dishes, steaming, hot pot or appetiser plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent size\u003c\/strong\u003e for even heating and an attractive presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator before cooking. Blanch briefly, then stir-fry with beaten eggs and finish with chopped spring onion for a comforting, quick dish. For a garlic stir-fry, heat oil in a wok, saute garlic and chilli, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that stay closed after thorough heating, and avoid overcooking, as prolonged heat makes the meat tough and chewy. Ensure they are fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389599490292,"sku":null,"price":64.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/07-razor-clams-1.jpg?v=1789378547"},{"product_id":"cod-fish-tails-skin-on","title":"Cod Fish Tails, Skin-On","description":"\u003cp\u003eCut from premium cod and quick-frozen to protect every drop of natural juice, these skin-on portions deliver firm white meat with a delicate, mild ocean flavour. Leaving the skin on keeps the flesh intact through freezing and gives a crisp, golden finish in the pan.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully cut skin-on portions\u003c\/strong\u003e with the fin structure complete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, solid white flesh\u003c\/strong\u003e with a low fishy note and clean flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-frozen\u003c\/strong\u003e to preserve texture and natural juices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly versatile\u003c\/strong\u003e — pan-sear, grill, braise or thread onto skewers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous portion size\u003c\/strong\u003e, easy for home cooks to handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce-glazed\u003c\/strong\u003e to protect quality in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water and pat the surface dry before cooking. Pan-fry skin-side down until golden and crisp, or thread onto skewers for the grill. For a richer result, braise with sauce, spices, onion and spring onion. Avoid overcooking, which dries the meat out, and cook immediately once defrosted.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Prevent repeated freeze-thaw cycles, and do not refreeze once thawed.\u003c\/p\u003e","brand":"DEAN MCBRIDE","offers":[{"title":"Default Title","offer_id":49389601652980,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/files\/08-cod-tails-1.jpg?v=1789378562"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5252\/2740\/collections\/08-cod-tails-1.jpg?v=1789444742","url":"https:\/\/demctech.shop\/collections\/weeknight-favourites.oembed","provider":"DEAN MCBRIDE","version":"1.0","type":"link"}