Frozen Eel Rolls, Skewer-Ready

Expertly rolled and immediately quick-frozen, each portion presents tightly layered eel in a neat spiral cut. The meat is tender and rich with balanced savoury depth and minimal fishy notes, and the uniform shape makes for consistent cooking and handsome plating.

Key Features

• Professionally pre-rolled portions, frozen at peak freshness
• Neat spiral cuts in uniform size for even cooking and attractive plating
• Rich, well-balanced flavour with minimal fishy notes
• Made for the grill — charcoal skewers, deep-fried appetisers, hot pot or pan-sear
• No cutting required after thawing, saving valuable prep time

Cooking Suggestions

Thaw in the refrigerator before use. For charcoal grilling, thread the rolls onto wooden skewers, season with spices and cook over hot coals until golden and cooked through. For a crisp appetiser, coat them with breadcrumbs and deep-fry until golden brown, then serve with a soy dipping sauce and lemon wedges. Drop them into simmering broth for hot pot and cook briefly until the meat is fully opaque, or sear on a hot iron plate until nicely marked and finish with chopped spring onion and chilli. Do not overcook, and ensure they are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.