Cod Fish Tails, Skin-On
Cod Fish Tails, Skin-On
Cut from premium cod and quick-frozen to protect every drop of natural juice, these skin-on portions deliver firm white meat with a delicate, mild ocean flavour. Leaving the skin on keeps the flesh intact through freezing and gives a crisp, golden finish in the pan.
Key Features
- Carefully cut skin-on portions with the fin structure complete
- Tender, solid white flesh with a low fishy note and clean flavour
- Quick-frozen to preserve texture and natural juices
- Highly versatile — pan-sear, grill, braise or thread onto skewers
- Generous portion size, easy for home cooks to handle
- Ice-glazed to protect quality in the freezer
Cooking Suggestions
Thaw in cold water and pat the surface dry before cooking. Pan-fry skin-side down until golden and crisp, or thread onto skewers for the grill. For a richer result, braise with sauce, spices, onion and spring onion. Avoid overcooking, which dries the meat out, and cook immediately once defrosted.
Storage Instructions
Keep frozen at -18°C or below. Prevent repeated freeze-thaw cycles, and do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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