Frozen Clams, Sand-Free

Harvested from clean coastal waters and carefully processed before flash-freezing, this shellfish arrives with its natural briny sweetness and tender meat fully intact. The patterned shells hold plump, juicy meat with a clean ocean-fresh flavour and minimal grit.

Key Features

• Fresh-sourced and quickly frozen to preserve sweet ocean taste
• Carefully pre-cleaned to reduce sand, cutting out long soaking times
• Plump, full meat inside patterned shells with rich natural umami
• Extremely versatile — light soups, spicy stir-fries, steaming, hot pot or pasta
• Uniform sizing for consistent cooking and beautiful plating

Cooking Suggestions

Thaw in the refrigerator. Simmer with soft tofu in a light broth and finish with chopped spring onion and fresh coriander for a clean, comforting soup. For a spicy stir-fry, heat garlic, chilli and aromatics in a hot wok, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that remain closed after thorough heating, and avoid overcooking, as prolonged boiling turns the meat tough and rubbery. Ensure they are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.