Cod Fish Tails, Skin-On

Cut from premium cod and quick-frozen to protect every drop of natural juice, these skin-on portions deliver firm white meat with a delicate, mild ocean flavour. Leaving the skin on keeps the flesh intact through freezing and gives a crisp, golden finish in the pan.

Key Features

• Carefully cut skin-on portions with the fin structure complete
• Tender, solid white flesh with a low fishy note and clean flavour
• Quick-frozen to preserve texture and natural juices
• Highly versatile — pan-sear, grill, braise or thread onto skewers
• Generous portion size, easy for home cooks to handle
• Ice-glazed to protect quality in the freezer

Cooking Suggestions

Thaw in cold water and pat the surface dry before cooking. Pan-fry skin-side down until golden and crisp, or thread onto skewers for the grill. For a richer result, braise with sauce, spices, onion and spring onion. Avoid overcooking, which dries the meat out, and cook immediately once defrosted.

Storage Instructions

Keep frozen at -18°C or below. Prevent repeated freeze-thaw cycles, and do not refreeze once thawed.