Frozen Razor Clams, Coastal Harvested

Sourced from quality coastal waters and blast-frozen straight after processing, these elongated shellfish keep their sweet-briny character and a tender, springy bite. Distinct patterned shells hold plump meat with a notably low sand content.

Key Features

• Blast-frozen immediately to preserve fresh ocean taste and a firm-tender texture
• Meticulously pre-cleaned to reduce sediment and save soaking time
• Unique elongated shells with plump, full meat and rich natural umami
• Highly flexible — stir-fries, egg dishes, steaming, hot pot or appetiser plates
• Consistent size for even heating and an attractive presentation

Cooking Suggestions

Thaw in the refrigerator before cooking. Blanch briefly, then stir-fry with beaten eggs and finish with chopped spring onion for a comforting, quick dish. For a garlic stir-fry, heat oil in a wok, saute garlic and chilli, add the shellfish and toss over high heat until the shells open fully. In hot pot, drop them into simmering broth and cook just until they pop open. Discard any that stay closed after thorough heating, and avoid overcooking, as prolonged heat makes the meat tough and chewy. Ensure they are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.