Frozen Sea Bass, Wild-Caught

Wild-sourced and swiftly frozen after harvest, this elegant white-fleshed fish brings a clean, mild sweetness and a delicate flake to the table. Firm in texture with low oil content and very few fine bones, it suits both Asian and Western home cooking with equal ease.

Key Features

• Wild-sourced and frozen at peak freshness for natural ocean sweetness
• Bright white, flaky flesh with a light, non-fishy taste
• Wonderfully flexible — steam, braise, charcoal-grill, pan-sear or fillet
• Holds its structure under heat and does not crumble easily
• Ideal for quick dinners, festive gatherings and dinner-party menus

Cooking Suggestions

Thaw slowly in the refrigerator. For a classic steamed plate, garnish with ginger, spring onion and soy sauce, then steam until the meat is fully opaque. To grill, score the surface and season with herbs, lemon and spices before cooking over charcoal until marked and cooked through. Sear fillets skin-side down for crisp golden skin, or braise the whole fish in a rich soy-based sauce with vegetables and tofu. Avoid overcooking to keep the flesh juicy, and always ensure it is thoroughly cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.