Frozen Squid Tentacles, BBQ-Ready

Harvested from clean ocean waters and flash-frozen right on board, these springy tentacles lock in the bouncy, crisp bite and clean sweetness that define genuinely fresh seafood. Every piece keeps its suction cups intact, with thick, meaty portions and a natural pale pink-white sheen.

Key Features

• Ocean-caught and flash-frozen at harvest to hold texture and natural flavour
• Well trimmed and intact — distinct suction cups, thick and meaty portions
• Built for high heat — keeps its shape without turning mushy
• Endlessly versatile — barbecue, spicy stir-fry, hot pot, deep-fry or braise
• Ready to cook straight from the freezer, with no tedious prep work

Cooking Suggestions

Thaw slowly in the refrigerator before cooking. For the barbecue, toss with chilli, garlic and spring onion, then grill over high heat until lightly caramelised. They also shine in spicy stir-fries, hot pot broth and crisp deep-fried appetiser plates. Keep the cooking time short to protect that signature bouncy texture, and make sure they are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the packaging tightly sealed to avoid freezer burn.